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Cran-Apple Couscous
"Good party or buffet dish." Original recipe yield: 4 servings.
INGREDIENTS:
1 (11.5 fl oz) can Apple KERNS® from LIBBY'S® All Nectar
3/4 cup uncooked plain couscous
1/3 cup sweetened dried cranberries
1 tablespoon butter or margarine
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
DIRECTIONS:
PLACE nectar in small saucepan. Bring to a boil. Stir in couscous, cranberries, butter, cinnamon and allspice. Remove from heat; cover. Let stand for 8 to 10 minutes or until liquid is absorbed; fluff with fork before serving.
Rating: 0/0
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