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| Easy Potato Cheese Soup - Soups, Stews, Broths |
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Easy Potato Cheese Soup
"This is a creamy soup that is satisfying as a main dish, especially when accompanied by buttered sourdough toast." Original recipe yield: 8 to 12 servings.
INGREDIENTS:
8 cups water
6 large potatoes, peeled and sliced paper-thin
1 onion, chopped
4 stalks celery, chopped, with leaves
salt and pepper to taste
4 cups half-and-half
2 tablespoons margarine
2 (11 ounce) cans condensed cream of Cheddar cheese soup
DIRECTIONS:
In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.
Once tender, mash soup with a potato masher, and add butter and cream.
Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot.
Rating: 0/0
posted by Admin
webmaster@dinnerworld.com
http://www.dinnerworld.com
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