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Cran-Raspberry Gelatin Mold
"A delicious combination of tart and sweet berries to liven your holiday feast." Original recipe yield: 10 to 12 servings.
INGREDIENTS:
1 (10 ounce) package frozen raspberries - thawed and drained, juice reserved
1 cup water
12 ounces cranberries
1/2 cup white sugar
2 (3 ounce) packages raspberry flavored gelatin mix
DIRECTIONS:
In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.
Remove from heat and add gelatin; stir until dissolved. Gently fold in raspberries, and pour into a 2 quart mold. Refrigerate until chilled.
Rating: 0/0
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