| Pasta and Cauliflower - Pasta, Rice, Beans |
|
|
Pasta and Cauliflower
"A perfect vegetarian meal. This dish can be made with frozen or fresh cauliflower. I also make this with broccoli." Original recipe yield: 4 - 6 servings.
INGREDIENTS:
1 head cauliflower, broken into small florets
1/2 cup olive oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon chopped fresh parsley
1/4 teaspoon garlic powder
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese
1 pound spaghetti
DIRECTIONS:
Cook pasta in a large pot of boiling salted water until al dente.
Meanwhile, steam frozen cauliflower until tender. Alternatively, break cauliflower into flowerets, and steam until tender.
Heat olive oil in a large skillet. Add onion and saute until golden. Add garlic, and saute until golden brown. Stir in cauliflower and seasonings.
Drain pasta, and transfer to a large serving bowl. Toss with onion and cauliflower mixture, and top with cheese.
Rating: 0/0
posted by Admin
webmaster@dinnerworld.com
http://www.dinnerworld.com
|
|