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Argentine Chimichurri Bread
"A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches." Original recipe yield: 1 - 1 1/2 pound loaf.
INGREDIENTS:
1 cup water
1 1/2 tablespoons white wine vinegar
3 tablespoons olive oil
1/8 teaspoon cayenne pepper
3/4 teaspoon dried oregano
2 cloves garlic, minced
3 tablespoons chopped onion
3 tablespoons fresh parsley
1 1/2 teaspoons salt
1 tablespoon white sugar
3 tablespoons wheat bran
3 cups bread flour
2 teaspoons active dry yeast
DIRECTIONS:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.
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