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Slow Cooker Beef Vegetable Soup
"Easy, delicious, wonderful on cold winter days or anytime!" Original recipe yield: 6 to 8 servings.
INGREDIENTS:
1 pound cubed beef stew meat
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can green beans
1 (15 ounce) can carrots with juice
1 (15 ounce) can sliced potatoes with juice
1 (28 ounce) can crushed tomatoes
1 (1.25 ounce) package beef with onion soup mix
salt and pepper to taste
DIRECTIONS:
Set slow cooker to low setting. Add the meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste to the slow cooker and stir together. Cook on low for at least 6 hours. Add water if necessary.
Rating: 0/0
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