Dinner World
fresh recips every day
Main Page Food Services Add Recipe New Recipes Recipes Rating Search Forum Links Webmasters Contact Us
Appetizers Beverages Breads, Doughs Soups, Stews, Broths Main Dishes Pasta, Rice, Beans Side Dishes Salads Sauces, Condiments, Seasoning Desserts Candy
Free Recipes on Your E-mail
Enter your e-mail address

  e-mail        

Last tops
Pages: 1 2 3 4 5 6 7 8 9 10
Tangy Tuna Pasta Salad
Spinach Salad with Baked Goat Cheese
Cooked Mayonnaise
Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette
Angel Hair Pasta Salad
Italian Dressing Mix
Hot and Sour Slaw
Cheddar and Macaroni Salad
Vegan Goddess Dressing
Dressing for Potato Salad
Yummy Bok Choy Salad
Prawn, Avocado and Mango Salad
American Potato Salad
Mandarin Orange, Gorgonzola and Almond Delight
Eggplant Tomato Salad
Belgian Salad
Artichoke Rice Salad
Vinaigrette
Escarole Siciliano
Homemade Mustard Salad Dressing
Wilted Spinach Salad
Orange Salad
Spaghetti Salad I
Russian Style Creamy Salad Dressing
Mandarin Orange Salad
A Different Carrot Raisin Salad
Edies Patatosalata
Garlic Croutons
Schmag Salad
Cole Slaw Dressing
Sweet and Sour Veggies
Chickpea Salad II
Citrus-Basil Vinaigrette
Ham and Pineapple Ranch Salad
Crab Pasta Salad
Tomato Vinaigrette
Hot Fruit Salad
Pasta Salad with Homemade Dressing
White Wine Vinaigrette
Greek Orzo Salad
Cranberry Gelatin Salad I
Bills Blue Cheese Dressing
Creamy Cauliflower Salad
Tangy Catalina Pasta Salad
Green Goddess Salad Dressing
Blue Cheese and Head Cheese Vinaigrette
Mustard Dill Dressing
Mandarin Almond Salad
Thousand Island Dressing II
Roquefort Dressing II

Tangy Tuna Pasta Salad - Salads
Tangy Tuna Pasta Salad

"An easy and delicious salad recipe."  Original recipe yield: 8 servings.

INGREDIENTS:

  • 1 cup MIRACLE WHIP LIGHT Dressing
  • 1 teaspoon dill weed
  • 1/2 teaspoon pepper
  • 3 cups pasta (such as bow tie or macaroni), cooked, drained
  • 2 (6 ounce) cans white tuna in water, drained, flaked
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 cup broccoli flowerets
  • 1 cup chopped carrots
  • 1 cup sliced celery

    DIRECTIONS:
  • Mix dressing, dill and pepper in large bowl. Add remaining ingredients; mix lightly. Refrigerate several hours or overnight. © KF Holdings. Used with permission.

    Rating: 0/0
    posted by Admin
    webmaster@dinnerworld.com
    http://www.dinnerworld.com

  • Your comments

    Add New Comment
    Name:
    E-mail:
    Comment:

    return_links(); ?>
    Copyright © 2005-2007 Food Recipes on Dinner World