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Vegan Goddess Dressing
"A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on baked potatoes. You can vary the taste by trying different types of vinegar, ie: apple cider vinegar or red wine vinegar." Original recipe yield: 2 cups.
INGREDIENTS:
1 (10 ounce) package soft silken tofu
1/3 cup olive oil
1/4 cup chopped fresh basil
1/2 teaspoon rice vinegar
1/4 teaspoon salt
3 teaspoons tamari
DIRECTIONS:
Whisk together the tofu and olive oil until a thick mayonnaise like consistency is reached.
Add the herbs, vinegar, salt and soy sauce; mix well and refrigerate.
Rating: 0/0
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