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Ham and Pineapple Ranch Salad
"An easy and delicious salad recipe." Original recipe yield: 8 servings.
INGREDIENTS:
1/2 pound ham, julienne-cut
1 (8 ounce) can pineapple chunks, drained
1 cup fresh or frozen asparagus tips, blanched
1 (10 ounce) package salad greens
1 (8 ounce) bottle KRAFT FREE Ranch Fat Free Dressing
1/2 cup chow mein noodles
DIRECTIONS:
Arrange ham, pineapple and asparagus over greens.
Serve with dressing. Sprinkle with chow mein noodles.
© KF Holdings. Used with permission.
Rating: 0/0
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