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Hot Fruit Salad
"This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes." Original recipe yield: 12 servings.
INGREDIENTS:
1 (20 ounce) jar chunky applesauce
1 (21 ounce) can cherry pie filling
1 (15 ounce) can sliced peaches, drained
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can pineapple chunks
1/2 cup brown sugar
1 teaspoon ground cinnamon
DIRECTIONS:
Pour the applesauce, cherry pie filling, sliced peaches, mandarin oranges, pineapple, brown sugar and cinnamon into a slow cooker. Cover, and cook on Low setting for 90 minutes.
Variation:This may also be baked in the oven using a 9x13 inch baking dish. Bake for 90 minutes at 350 degrees F (175 degrees C).
Rating: 0/0
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